The House of Oud
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Jordan almonds in a range of pastel blues and pinks, how pretty! The first frost tenderizes the almond tree, coaxing its hard green fruit into ripeness. The warm sun rays of spring thaw the blossoms and the milky green almonds become heavy. The air in the orchard hums with the zest of freshly picked bergamots and our fingers reek of petitgrain from the waxy green leaves. Life slowly but surely floods back into the citrus grove, touching the almond tree with its fingers and sparking it into dropping its creamy, nutty load. A bright floral heart of iris, jasmine, heliotrope, ylang-ylang and rose makes us think of pastilles and rose-scented sweets, given an unctuous, sultry depth by the almonds, tonka bean, and vanilla. Peru and tolu balsam give a pulsating, vanillic vibe to the base, slicking it with cinnamon-tinted resins and leather. A frothy, innocent delight - perfect for a special occasion when you need to feel positively angelic.
Top note: Orange blossom, Almond
Heart note: Iris, Jasmine, Heliotrop
Base note: Tolubalsam, Tonka Bean, Musk, Vanilla, Perubalsam
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