The House of Oud
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Sweet, succulent dates combine with velvety floral notes and tonka bean to produce a sweet temptation for the senses. An innocently soapy peony in the topnotes announces a gentle intention, of love and a sweet disposition. I don’t bite, this little flower says. Sticky Riyà dates infuse the almond-like tonka bean with notes of sweet fruit, hay, and caramel, forming an accord that is almost edible. A surprise lies in wait in the base, though, a smoky labdanum supplying tones of leather and resin that works very well against the creamy vanilla, honey, and the powdered sugar facets of benzoin. A true delight for those who favor self-indulgence over self-denial.
Top note: Peony, Riad Date Tea
Heart note: Coumarin, Caramel, Tonka Bean, Cinnamon
Base note: Honey, Labdanum, Benzoe, Vanilla, Icing Sugar
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